Mel's Melting Studio

Hi,

Welcome to my page!! As the name suggests, I dedicated this blog to introduce my chocolate creations. Feel free to drop a comment or two..

p.s: This blog might be posted in both Malay, English and 'Manglish'.


Showing posts with label flavours. Show all posts
Showing posts with label flavours. Show all posts

Wednesday, August 3, 2011

Tempahan Untuk Aidilfitri

AsSalam..

Dah berbulan tk update blog ni..Bukan apa, hanya berehat sementara menimba ilmu baru. Oh ya, masih belum terlambat untuk mengucapkan Selamat Menyambut Ramadhan Al Mubarak kepada muslimin&muslimat.

Untuk Hari Raya yang bakal menjelma nanti, ini adalah suggestion/recommendation untuk sajian tetamu...


Hazelnut in Homemade Gianduja. Dipped in Milk Chocolate & Chopped Almond

All Time Favourite: Almond Rocher

Kedua-duanya dipekkan didalam bekas plastik dengan minimum kuantiti 25biji. Please call for further detail..

Monday, April 25, 2011

order dari member..nak rasa katanya..

Order ni datang dari member lama, sama-sama masa bekerja dulu. Boleh katakan lama juga tak jumpa. Nasib baik ada FB, dapat berhubung semula dengan member-member lama.

Tak ada apa yang baru, semua common flavours

Permintaan istemewa untuk kotak merah.

Actually, ada juga kesempatan buat new flavour, cuma tak dapat lagi nak upload photos memandangkan tak ada shot menarik. InsyaAllah, in a very near future, dapat lah saya post new flavours tu..

Friday, February 18, 2011

new edition

Additional dark and red color chocolate for cosmetics

Mini bar shape

Its really mini!

Packaging

I should give credits to Homechoc for giving the idea for this coconut in white chocolate. A sweet treats complemented with crunchy toasted coconut. The salty taste of the coconut works well with the sweetness of white chocolate.

Sunday, February 6, 2011

the right mold for the right flavours - OTHERS

The others...

Peanut Praline
Peanut buttery taste with chopped almond.
Semi Sweet
Less Sweetness but, does not have the distinctive bitterness like the dark chocolates.
Coffee

Coffee flavours in milk chocolate, complemented with minimal dark chocolate on top.
Cappuccino
Exciting spiral shape for this traditional cappuccino flavours dark and milk chocolate.

the right mold for the right flavours - FRUITS

Tired of plain chocolates? These are some examples of fruits flavoured chocolates. Sometimes it'll be more enjoyable to infuse different taste in the original chocolates.

Strawberry
Strawberry flavours in beautiful natural looks.

Peppermint













Minty flavours in dark chocolate, suitable for after hours.

Banana












  
Banana flavours in a combination of white and milk chocolate.

Orangie











Oranges flavours complemented with dried fruits. Sourly taste of the dried fruits mixed well with the sweetness of white chocolate.

the right mold for the right flavours - NUTS

Here are some of my creations thus far. Hopefully, my choice of molds can create an inviting temptation for people to taste their flavours. 

Almond Delight 
Almond Delight is a combination of dark and milk chocolate with whole roasted almond.   

Almond Jumbo
Almost the same taste with 'Almond Delight', Jumbo gets its name because of the size. The taste also emphasize more on dark chocolate and nutty feels.

Hazelina
Dark and milk chocolate with whole roasted hazelnut. Small in size, but huge in taste.