Mel's Melting Studio

Hi,

Welcome to my page!! As the name suggests, I dedicated this blog to introduce my chocolate creations. Feel free to drop a comment or two..

p.s: This blog might be posted in both Malay, English and 'Manglish'.


Sunday, February 6, 2011

the right mold for the right flavours - OTHERS

The others...

Peanut Praline
Peanut buttery taste with chopped almond.
Semi Sweet
Less Sweetness but, does not have the distinctive bitterness like the dark chocolates.
Coffee

Coffee flavours in milk chocolate, complemented with minimal dark chocolate on top.
Cappuccino
Exciting spiral shape for this traditional cappuccino flavours dark and milk chocolate.

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